These bites are the perfect balance of salty, sweet, and slightly spicy. Along with a cucumber basil drizzle they make ...

A perfect salad to enjoy during strawberry season! Ingredients: 1 lb. Spring Mix salad greens 1 small red onion, sliced ...

Blueberry Balsamic Vinaigrette brings together tangy goat cheese, juicy blueberries, and earthy hazelnuts for a delicious dressing over salad greens ...

With the abundance of fresh kale at the Farmers' Market in the summer this is a great salad to make ...

With classic Floridian flavors, this shrimp ceviche recipe will have you dreaming of palm trees and sandy beaches! Ingredients: 1 ...

Servings:4 Servings |These smoky sweet tacos will be a hit at your next barbecue. With a combination of espresso, chipotle, ...

Grilling fruit brings out the sweetness and adds a nice caramel flavoring. These grilled peaches get an extra boost of ...

This fresh summery salad features a tasty Peach Vinaigrette made with our Perfect Pairing of Arbequina Extra Virgin Olive Oil ...

Using the best Palisade Peaches when in season in Manitou Springs, this recipe is simply unbeatable. Be sure to use ...

Here's a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings ...

A Classic salad with an Olive Tap twist! Crisp Iceberg Lettuce Wedges topped with strawberries, bacon, pecans and cheese...dressed with ...

The sweetness of the pears, with the sharpness of the cheese, saltiness of the prosciutto, and a tangy vinaigrette make ...

This beautiful, colorful, salad is full of flavor and also makes a great salsa with chips! Ingredients: 1/2 lb. asparagus ...

Lactose-free, this flavor-packed recipe replicates the flavor of Italian pastry and Easter Pie using The Olive Tap's Persian Lime Fused ...

A delicious cake with the rich taste of citrus and almonds, and lovely light texture. Ingredients: 1 1/2 C. plus ...

This decadent recipe was developed specifically for The Olive Tap by Antonio Bertke, Professional Chef in Chicago, Illinois. Antonio first ...

A simple and elegant dessert recipe that is perfect for any cookout! Ingredients: 1 pound cake 4 T. butter 1/4 ...

These mini tarts are always a huge hit. Delicious and pretty too! Ingredients: 13.8 oz. Refrigerated Pizza Crust 1/2 C ...

A colorful spinach salad topped with sweet apples and sharp cheddar cheese. A wonderful fall apple taste sensation! Ingredients: 4 ...

This South Carolina Coastal classic, kicked up a notch in this Olive Tap recipe, is enjoyed throughout the Carolinas. Ingredients: ...

Servings:4 servings| Prep Time:5 mins| Cook Time:25 minsAlmond crusted chicken with a delicious Strawberry Basil balsamic glaze. The perfect combination ...

Fennel, fruit, and a Peach Citrus Vinaigrette….outstanding! Ingredients: At least 3 different kinds of berries and/or fruit Fennel (Italian finocchio) ...

A tropical, sweet and sassy grilled salmon salad with intense flavor and an explosion of colors featuring our Orange Mango ...

This is the perfect recipe for when cherry tomatoes are sweet and abundant. Sit out on the deck or patio ...

An exquisite chocolate walnut mousse using The Olive Tap's Walnut Oil and Dark Chocolate Balsamic Vinegar. Ingredients: 6 ounces Semi-Sweet ...

Yummy banana bread with the crunch of walnuts. The addition of Walnut Oil not only makes bread moist, but also ...

Hummus is so easy to make and homemade is so much better than store bought. It makes for a great ...

An exceptional summer salad recipe, featuring our Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors ...

A new twist on oatmeal cookies...these are made with our Natural Buttery Olive Oil instead of butter!Delight in the wholesome ...

This is a traditional Italian dish made by both my Calabrian and Molise families. It's a very easy recipe! My ...

Dark Chocolate and sea salt is the perfect combination, and it's outstanding in these olive oil cakes! Ingredients: 10 oz ...

A veggie-packed farm-to-table recipe that is as satisfying as traditional pizza! Ingredients: 1 head cauliflower, washed and broken into chunks ...

A quick and tasty way to turn a plain chicken breast into a gourmet dish! Ingredients: 2 T. The Olive ...

A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for ...

A quick, easy, heathly meal! Ingredients: 4 T. hoison sauce 3 T. soy sauce 2 T. rice wine vinegar 1 ...

This Korean Chicken recipe is full of great flavor with spicy gochujang and sweetness from our Italian Lambrusco Wine Vinegar ...

These small bites are easy to put together, and great for parties! Ingredients: 1/2 lb. medium shrimp (cooked) and very ...

The ultimate comfort food with an Italian twist...a must try for the cool fall and winter months! Ingredients: 2 T ...

A most delicious way to eat asparagus! Roasted, with good Parmesan cheese and a delicious drizzle of our Aceto Riserva ...

This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin ...

Using our Artichoke Parmesan Tapenade, this recipe creates a rich quiche perfect for a special occasion or even Sunday brunch! ...

A simple, rich Bolognese sauce that’s perfect over your favorite pasta for a delicious weeknight meal. A little of our ...

A simple, yet flavorful, pasta dish featuring 3 different kinds of olives! Ingredients: 1 lb. Angel Hair Pasta 2 lb ...

A colorful salad loaded with flavor featuring a dressing of Sorrento Orange Olive Oil and Mandarin Orange White Balsamic Vinegar ...

Chicken drumsticks marinated in herbs, garlic, Rosemary Olive Oil, and Aceto 4 Leaf Balsamic Vinegar. When baked creates a glaze ...

The perfect refreshing summer or fall cocktail Featuring our Granny Smith Balsamic Vinegar! Ingredients: 2 oz. vodka 1/2 oz. The ...

An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your ...

A colorful salad with complimentary flavors and varying textures featuring Sweet-tart Granny Smith Balsamic Glazed Bacon! Ingredients: 6-8 C. mixed ...

A perfect fall inspired dish! The balsamic glazed apples and onions are the perfect compliment to the pork chops. Ingredients: ...

Flaky, uniquely flavorful and oh so tasty olive oil and butter pie crust recipe! Ingredients: 1 1/4 C. unbleached flour ...

Make it tonight! Our Brussel Sprouts & Sweet Potato Hash recipe is a tasty side dish that adds color and ...

Our version of this flavorful, hearty soup is inspired by a recipe in Cuisine at Home Magazine, Creamy Chicken, Spinach ...

Comfort food at it's best with a Tuscan flair....delicious! Ingredients: 3-4 T. The Olive Tap’s Tuscan Herb Infused Olive Oil ...

This easy version of mashed potatoes is a must-have for your Thanksgiving table or any time. It's dairy free and ...

Our easy Crock Pot Chili is sure to be a crowd pleaser with the bit of smoky heat from the ...

Homemade croutons are easy and delicious. Make with our customer favorite Tuscan Herb Infused Olive Oil to add a bit ...

A beef roast worthy of Sunday dinner! Ingredients: 1 Center Cut Beef Tenderloin Roast (2 lbs.) 1 T. The Olive ...

Warm roasted acorn squash drizzled with rich Cranberry Walnut Balsamic Vinegar and toasted walnuts...Oh the tastes of fall! Ingredients: 1 ...

Sautéed chicken thighs or breasts in a lemony, creamy sauce with the delicious combination of artichokes and spinach. A quick ...

This creamy chicken and orzo pasta is a quick and easy weeknight meal and you only need one pan. It’s ...

Citrus marinated grilled shrimp with Sorrento Lemon or Sorrento Orange Fused Olive Oil that can be used in many different ...

This is a wonderful twist on pizza and so easy to put together...perfect for a quick appetizer, lunch or dinner! ...

A refreshing summer cocktail featuring our Sicilian Lemon White Balsamic Vinegar. Leave out the vodka and enjoy a vibrant citrus ...

Fig Balsamic and Roasted Garlic Olive Oil marinated chicken atop salad greens with a delicious complementary vinaigrette! Ingredients: For the ...

This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed ...

An easy throw together dip that packs a lot of flavor! Ingredients: 3/4 lb. feta cheese, crumbled 1/2 C. The ...

A simple, gourmet appetizer or side dish! These tomato, basil, mozzarella Caprese skewers are so simple to make and easy ...

This is the perfect summer salad and it couldn’t be easier to make. A twist on a classic Caprese Salad ...

Servings:Serves 4-6 | Prep Time:20 mins |Refreshing, sweet and tangy. You'll love our Cucumber Melon Salsa with fish tacos, chicken ...

A Southwest spin on a traditional chopped salad with a deliciously refreshing vinaigrette of Sorrento Orange Fused Olive Oil and ...

Try this delicious recipe with that fresh sweet corn from the market in the summertime, or anytime with frozen or ...

Tomato soup is perfect for a cold fall or winter day! Ingredients: 2 cans (400 gr.) Carmelina Whole Tomatoes or ...

Spicy sweet Asian inspired noodles with swiss chard! This dish has a nice little kick from the Serrano Pepper and ...

An Olive Tap Favorite Recipe! Pork Tenderloin is seasoned with an aromatic spice rub then drizzled with a sweet-tart Pomegranate ...

A mouth-watering, warm, sandwich layered with fruit, cheese and accented with our fall favorite Cranberry Pear Balsamic Vinegar! Ingredients: 2 ...

So easy, nutritious and delicious! This Butternut Squash and Pumpkin Soup is my favorite fall soup! It freezes well too ...

Our Cranberry Walnut Riserva Balsamic Vinegar is a fall favorite, and it's perfect for this cozy seasonal meal! Ingredients: 2 ...

A fall spiced cake that is perfect for your dessert table! Ingredients: 3 1/3 C. all-purpose flour, sifted 1 1/2 ...

This dish is the perfect accompaniment to a roasted pork loin, or any other fall inspired meal. Give it a ...

This is one of my favorite ways to cook sweet potatoes. It's super simple and flavorful. I make a big ...

This Honey Balsamic Chicken is tender, juicy chicken coated with a simple and delicious honey balsamic glaze. Ingredients: 3 lbs ...

A super simple one pan cake that is full of chocolate flavor featuring our Dark Chocolate Balsamic Vinegar. It's egg ...

This delicious fall salad with Apples, Dried Cranberries and Blue Cheese Crumbles will please everyone at the table! It's simple, ...

Adapt this Skillet Bread to your own tastes and whims by substituting the Rosemary Fused Olive Oil with either the ...

A popular appetizer made quick and easy using The Olive Tap's Artichoke Parmesan Tapenade. It's always a big hit! Ingredients: ...

Roasted Butternut Squash with Rosemary Fused Olive Oil and Bourbon Maple Balsamic Vinegar is so easy, healthy and delicious! Ingredients: ...

This White Bean and Kale Soup is hearty and delicious. It's vegan, gluten free and packed with nutrition and flavor ...

This delicate baby spinach salad features wonderful winter fruits and Sorrento Orange Cranberry Pear vinaigrette. Pomegranate seeds and walnuts add ...

This salad says "Spring" in every way! Made using our delicious Cranberry Agretti Wine Vinegar with Sorrento Lemon Fused Olive ...

This green beans with almonds recipe is one of my favorite ways to serve green beans. It's easy to make, ...

Our Sorrento Orange Fused Olive Oil is the secret ingredient to an Italian cookie classic. It's the perfect cookie for ...

Succulent sweet and savory chicken with hearty wild rice will have your guests coming back for more! A delicious holiday ...

The Dark Chocolate Balsamic takes this super simple Baby Spinach Salad to the next level of delicious! Ingredients: 2 C ...

Who doesn't love a good stir fry? I know I do, and the beauty of it is you can add ...

These delicious, healthy Air Fryer Sweet Potato Fries are light and crispy on the outside and tender on the inside ...

This Slow Cooker BBQ Pulled Pork with Hickory Barbeque Balsamic Vinegar and Smoky Bacon Olive Oil is so juicy and ...

This easy to make chicken dish with a sweet tangy Black Currant Balsamic Vinegar marinade is full of flavor. If ...

Impress your guests with this easy, delicious appetizer. Ingredients: 4 oz. frozen salad shrimp (thawed) 1 avocado 2 T. grated ...

Chocolate Chip Cookies made using our Walnut Oil instead of butter....a healthy alternative! Ingredients: 3/4 C. The Olive Tap’s Walnut ...

This sauce can be used on any number of dishes including pastas, meats, and vegetables. It has a very clean ...

These potatoes are crispy on outside and fork tender on the inside. They’re quick and easy to make. Ingredients: 1 ...

When strawberries are in season you will love to make this salad…the combination of berries with goat or feta cheese, ...

This simple recipe for Spinach Artichoke Quiche features our Artichoke Parmesan Tapenade and is also packed with spinach and mushrooms ...

Grilled lamb chops with the woodsy flavor of rosemary and a sweet blueberry sauce. The perfect taste sensation! Ingredients: The ...

An easy time-saving and healthy one-pan meal that can use up any vegetables you already have in the fridge. A ...

A simple, but delicious and impressive dessert. Perfect for a casual get together or an elegant dinner party! Ingredients: 3/4 ...

Roasted Vegetables and a Sorrento Lemon-Italian Herb dressing makes this colorful Chicken Orzo Pasta Salad a real crowd pleaser. Ingredients: ...

The glaze is the secret to the Best Ham ever! The Bourbon Maple Balsamic Vinegar adds such wonderful flavor. Our ...

These Balsamic Roasted Carrots are caramelized in a delicious glaze of Bourbon Maple Balsamic Vinegar and honey. They are an ...

A simple lemony twist to pasta that everyone will love! Try adding grilled chicken...even more delicious! Ingredients: Your Favorite Pasta ...

These super easy Lemon Lime muffins are a family favorite. They are moist and fluffy and the citrus sugar glaze ...

Spicy, and sweet, this shrimp dish is sure to please! Ingredients: 1/2 C. The Olive Tap’s Chipotle Olive Oil 2 ...

You will love these margaritas, and there is no need to add any type of sweetener as the balsamic vinegar ...

Simple ingredient Avocado Toast with Arugula and Blistered Cherry Tomatoes. The perfect brunch idea and if you want to add ...

A simple, quick pasta dish for busy cooks that is full of flavor! Ingredients: Your favorite pasta The Olive Tap's ...

These marinated Pork Tenderloin Steaks with The Olive Tap's Blackberry Riserva Balsamic Vinegar will have your grill fired up with ...

This is one of the best gnocchi recipes I have ever tasted. Larger than regular sized gnocchi, it only takes ...

The sweetness of the tomatoes and basil combined with a tangy vinaigrette creates a super easy and impressive dish everyone ...

Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe ...

A delicious, braised, one pan meal! Ingredients: 3 boneless, skinless chicken breasts The Olive Tap’s Italiano 100% Extra Virgin Olive ...

This recipe was featured at The Great American Cooking Expo in Chicago! Ingredients: 18 raw shrimp, shelled and deveined 8 ...

Take grilled zucchini up a notch by brushing with our Spicy Zest Olive Oil…spicy good! Ingredients: Zucchini (as many as ...

So easy and refreshing! The Persian Lime and Watermelon Vinaigrette is the perfect dressing for this summer salad. Ingredients: 1/4 ...

The fabulous flavors of Sorrento Lemon Fused Olive Oil and Mandarin Orange White Balsamic Vinegar really make this dish a ...

If you've never had our Lambrusco Wine Vinegar, you should definitely give it a try. It is sweeter than your ...

This super easy side dish is filled with cheese tortellini, fresh garden vegetables, and finished with flavorful Pesto Olive Oil ...

Combine some favorite antipasto ingredients with Tuscan Herb Olive Oil and Lambrusco Wine Vinegar to make this Summer Pasta Salad ...

The ultimate comfort food with an Italian twist...a must try for the cool fall and winter months! Ingredients: 2 T ...