A simple, quick pasta dish for busy cooks that is full of flavor!
- Your favorite pasta
- The Olive Tap’s Basil Fused Olive Oil
- The Olive Tap’s Roasted Garlic Olive Oil
- The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)
- The Olive Tap’s Sun-Dried Tomato & Basil Bruschetta Topping
Directions:
- Cook the pasta al-dente, then drain.
- Mix 1 part Roasted Garlic, 1 part Basil, and 2 parts Extra Virgin Olive Oils. Toss the oils with the cooked pasta.
- Spoon in a few tablespoons of the Sun-Dried Tomato & Basil Bruschetta Topping and blend.
Buon appetito,
Linda & Mario