100% Extra Virgin Olive Oils
Freshly pressed, 100% Extra Virgin Olive Oils from impeccably credentialed, Award-Winning small batch producers from around the world. Our artisan produced, single-varietal and custom blended EVOOs exhibit a full range of flavor profiles from mild to robust. Flavored olive oils are produced using the Fusion method for authentic taste. Click on specific photo for special description and pricing of each oil.
- All our Extra Virgin Olive Oils (EVOOs) are tested to meet and exceed U.S. and International standards.
- Our EVOOs are of highest quality, low acidity, superior texture and aroma.
- From the trees to our tanks in the shortest time possible for maximum freshness and extended shelf life.
- Stored and bottled under optimal conditions.
- Proven heart-healthy and cancer inhibiting benefits.
Nutritional Information on our Olive Oils
PLEASE NOTE: Product selection and availability varies. Please call the store directly to confirm specific product availability or Contact Us via our convenient form.
Our 100% Extra Virgin Olive Oils (EVOOs)
Arbequina 100% Extra Virgin Olive Oil
This Award Winning Olive Oil is a staff and customer favorite! Basil leaves are crushed together with California estate grown olives using a fusion method. The result is fresh, unfiltered, premium oil with a pronounced, unmatched natural basil taste and aroma. Learn More & Pricing
Calabrian 100% Extra Virgin Olive Oil
This Italian EVOO features both a balance of green bitterness and spice, making it one of our most robust olive oils in our line-up. This fresh EVOO is made using the indigenous Dolce di Rossano varietal of olive. Dolce di Rossano is lesser known and comes from the Calabria region on southern Italy. Learn More & Pricing
Coratina 100% Extra Virgin Olive Oil
Coratina 100% Extra Virgin Olive Oil has been an Olive Tap specialty since 2007. The unique flavor characteristics of this oil, along with a high polyphenol count of 610 makes it a perennial customer favorite. This is a well-balanced and robust oil, with herbal flavors that will complement many foods. Learn More & Pricing
Criolla 100% Extra Virgin Olive Oil
Harvested in May of 2023. This is a new olive variety for The Olive Tap. Criolla 100% Extra Virgin Olive Oil is an excellent, robust, early-harvest, green olive oil that is very well balanced with strong fruitiness and medium bitterness. Learn More & Pricing
Frantoio 100% Extra Virgin Olive Oil
This early harvest Frantoio is a great medium intensity, high polyphenol, Extra Virgin Olive Oil, that is very harmoniously balanced. The aroma is floral with mostly leafy green flavor characteristics of woodiness, cooked artichoke, green tea. Learn More & Pricing
Italiano 100% Extra Virgin Olive Oil
Award Winning Extra Virgin Olive Oil from Puglia, Italy. A variation of our traditional Italiano EVOO, this classic Puglia oil is produced in the rarely used stone ground method with Ogliarola Barese and Coratina Olives. Learn More & Pricing
Koroneiki Early Harvest 100% Extra Virgin Olive Oil
Produced on a family farm in Southern Kalamata, this exquisite early harvest EVOO has all the wonderful characteristics one would expect from a premium artisanal Greek Olive Oil. It has 500 – 600 level of heart healthy polyphenols. Learn More & Pricing
Koroneiki Organic 100% Extra Virgin Olive Oil
Organically produced on a family farm in southern Kalamata, this is another early harvest Koroneiki. This pale-green gold oil has a fresh aroma and a creamy, buttery texture. It has a high-level (400 – 500) of heart-healthy polyphenols. Learn More & Pricing
Kalamata 100% Extra Virgin Olive Oil
Produced on a small family estate, this olive oil will be a special treat for those fond of Kalamata olives. These organically grown olives are so highly valued for eating, only a small amount is reserved for EVOO production. Learn More & Pricing
Kalamata High Poly 100% Extra Virgin Olive Oil
The Olive Tap’s Gremolata Olive Oil is true to the traditional Milanese recipe. The flavors are primarily freshly chopped parsley, combined with delicate lemon zest and fresh garlic. Not just for Northern Italian dishes, the fresh bright flavors will compliment almost any type of cuisine. Learn More & Pricing
Leccino 100% Extra Virgin Olive Oil
This unique, “Novello Style” Leccino is a highly fruity, aromatic, mild intensity olive oil with complex ripe and green fruit flavors. Predominant aromas of vanilla and mint are complemented by nutty, buttery, banana and topical notes. Learn More & Pricing
Nocellara 100% Extra Virgin Olive Oil
Nocellara is one of our founder’s favorite varietals of olive oil. This hand harvested medium intensity Extra Virgin Olive Oil from Sicily can be described as delicate, but retaining many of the wonderful characteristics Nocellara olive oil is known. Learn More & Pricing
Olio Nuovo 100% Extra Virgin Olive Oil
Estate grown Arbequina olives were handpicked and immediately pressed to produce this rare, rich and creamy, brilliant green olive oil. Fresh from the mill to our tanks in a matter of days, it is unfiltered and can be cloudy. Learn More & Pricing
Picual 100% Extra Virgin Olive Oil
This is a beautifully balanced, medium intensity EVOO with classic multi-dimensional herbal characteristics one expects from a premium Picual. The complex flavor notes are highlighted by fresh green herbs, black pepper and green banana. Learn More & Pricing
Spanish Gold 100% Extra Virgin Olive Oil
The Designation of Origin (PDO) Estepa is one of the most prestigious and demanding certifications of all Spanish Olive Oils. Produced in Andalusía, where the famous dry Mediterranean climate and perfect soil are ideal for the cultivation of olive trees. Learn More & Pricing