A long time staff and customer favorite. The Olive Tap’s Arbequina is Estate Grown in a small Northern California Valley by an Award Winning Producer. This extra virgin olive oil is a superb example of mild intensity, fruity and well balanced Arbequina. Featuring an aroma and flavor notes of fresh cut grass, a hint of ripe fruit, and balanced pepperiness for a very pleasant finish.
It is an ideal everyday oil to use for sautéing and baking, in salad dressings and marinades, and for dipping and drizzling. For delicious vinaigrette, pair with any of our Balsamic Vinegars. Our Arbequina 100% Extra Virgin Olive Oil is Certified by the California Olive Oil Council (COOC).
Use by Date: Best within 6-12 months from Purchase Date
Store Availability: Available
Certified 100% Extra Virgin Olive Oil by the California Olive Oil Council (COOC)