Lemon Almond Cake
A delicious cake with the rich taste of citrus and almonds, and lovely light texture. Ingredients: 1 1/2 C. plus ...
Sorrento Orange Flourless Chocolate Torte
This decadent recipe was developed specifically for The Olive Tap by Antonio Bertke, Professional Chef in Chicago, Illinois. Antonio first ...
Grilled Pound Cake with Dark Chocolate Balsamic Vinegar
A simple and elegant dessert recipe that is perfect for any cookout! Ingredients: 1 pound cake 4 T. butter 1/4 ...
Mini Strawberry Mascarpone Tarts with Dark Chocolate Balsamic Vinegar
These mini tarts are always a huge hit. Delicious and pretty too! Ingredients: 13.8 oz. Refrigerated Pizza Crust 1/2 C ...
Cherie’s Spinach Apple Salad
A colorful spinach salad topped with sweet apples and sharp cheddar cheese. A wonderful fall apple taste sensation! Ingredients: 4 ...
Carolina Coastal Shrimp N’ Grits Entree Salad
This South Carolina Coastal classic, kicked up a notch in this Olive Tap recipe, is enjoyed throughout the Carolinas. Ingredients: ...
Almond Crusted Chicken with Strawberry Basil Balsamic Glaze
Servings:4 servings| Prep Time:5 mins| Cook Time:25 minsAlmond crusted chicken with a delicious Strawberry Basil balsamic glaze. The perfect combination ...
Maddie’s Fruit Salad
Fennel, fruit, and a Peach Citrus Vinaigrette….outstanding! Ingredients: At least 3 different kinds of berries and/or fruit Fennel (Italian finocchio) ...
Grilled Salmon Salad with Hoisin Orange Mango Glaze
A tropical, sweet and sassy grilled salmon salad with intense flavor and an explosion of colors featuring our Orange Mango ...
Roasted Cherry Tomatoes and Goat Cheese Crostini
This is the perfect recipe for when cherry tomatoes are sweet and abundant. Sit out on the deck or patio ...
Chocolate Walnut Mousse
An exquisite chocolate walnut mousse using The Olive Tap's Walnut Oil and Dark Chocolate Balsamic Vinegar. Ingredients: 6 ounces Semi-Sweet ...
Chef Katie’s Walnut Banana Bread
Yummy banana bread with the crunch of walnuts. The addition of Walnut Oil not only makes bread moist, but also ...
Sun-Dried Tomato Hummus
Hummus is so easy to make and homemade is so much better than store bought. It makes for a great ...
Sweet Sesame Broccoli Slaw
An exceptional summer salad recipe, featuring our Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors ...
Olive Oil Oatmeal Cookies
A new twist on oatmeal cookies...these are made with our Natural Buttery Olive Oil instead of butter!Delight in the wholesome ...
Spaghetti and Broccoli Aglio Olio
This is a traditional Italian dish made by both my Calabrian and Molise families. It's a very easy recipe! My ...
Salted Chocolate Olive Oil Cakes
Dark Chocolate and sea salt is the perfect combination, and it's outstanding in these olive oil cakes! Ingredients: 10 oz ...
Cauliflower Crust Pizza
A veggie-packed farm-to-table recipe that is as satisfying as traditional pizza! Ingredients: 1 head cauliflower, washed and broken into chunks ...
Balsamic Glazed Chicken
A quick and tasty way to turn a plain chicken breast into a gourmet dish! Ingredients: 2 T. The Olive ...
Asparagus Frittata with Porcini Mushroom and Sage Olive Oil
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for ...
Chicken Lettuce Wraps
A quick, easy, heathly meal! Ingredients: 4 T. hoison sauce 3 T. soy sauce 2 T. rice wine vinegar 1 ...
Chae’s Garlic Chicken
This Korean Chicken recipe is full of great flavor with spicy gochujang and sweetness from our Italian Lambrusco Wine Vinegar ...
Spicy Shrimp Crostini
These small bites are easy to put together, and great for parties! Ingredients: 1/2 lb. medium shrimp (cooked) and very ...
Italian Meatloaf
The ultimate comfort food with an Italian twist...a must try for the cool fall and winter months! Ingredients: 2 T ...
Roasted Asparagus Parmesan with Balsamic Glaze
A most delicious way to eat asparagus! Roasted, with good Parmesan cheese and a delicious drizzle of our Aceto Riserva ...
Shrimp with Parmesan Risotto
This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin ...
Artichoke Parmesan Quiche
Using our Artichoke Parmesan Tapenade, this recipe creates a rich quiche perfect for a special occasion or even Sunday brunch! ...
Mario’s Bolognese Sauce
A simple, rich Bolognese sauce that’s perfect over your favorite pasta for a delicious weeknight meal. A little of our ...
Angel Hair Pasta with Tomato and Black Olive Sauce
A simple, yet flavorful, pasta dish featuring 3 different kinds of olives! Ingredients: 1 lb. Angel Hair Pasta 2 lb ...
Beet and Orange Salad
A colorful salad loaded with flavor featuring a dressing of Sorrento Orange Olive Oil and Mandarin Orange White Balsamic Vinegar ...
Garlic Herb Balsamic Chicken Drumsticks
Chicken drumsticks marinated in herbs, garlic, Rosemary Olive Oil, and Aceto 4 Leaf Balsamic Vinegar. When baked creates a glaze ...
Granny Smith Balsamic Vodka Fizz
The perfect refreshing summer or fall cocktail Featuring our Granny Smith Balsamic Vinegar! Ingredients: 2 oz. vodka 1/2 oz. The ...
Gnocchi with Spinach and Cannellini Beans
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your ...
Harvest Chopped Salad with Apple Balsamic Glazed Bacon
A colorful salad with complimentary flavors and varying textures featuring Sweet-tart Granny Smith Balsamic Glazed Bacon! Ingredients: 6-8 C. mixed ...
Pork Chops with Balsamic Glazed Apples and Onions
A perfect fall inspired dish! The balsamic glazed apples and onions are the perfect compliment to the pork chops. Ingredients: ...
The Perfect Olive Oil and Butter Pie Crust
Flaky, uniquely flavorful and oh so tasty olive oil and butter pie crust recipe! Ingredients: 1 1/4 C. unbleached flour ...
Brussel Sprouts and Sweet Potato Hash
Make it tonight! Our Brussel Sprouts & Sweet Potato Hash recipe is a tasty side dish that adds color and ...
Creamy Chicken, Spinach and Leek Soup
Our version of this flavorful, hearty soup is inspired by a recipe in Cuisine at Home Magazine, Creamy Chicken, Spinach ...
Tuscan Pot Roast
Comfort food at it's best with a Tuscan flair....delicious! Ingredients: 3-4 T. The Olive Tap’s Tuscan Herb Infused Olive Oil ...
Olive Oil Mashed Potatoes
This easy version of mashed potatoes is a must-have for your Thanksgiving table or any time. It's dairy free and ...
Chipotle Dark Chocolate Chili
Our easy Crock Pot Chili is sure to be a crowd pleaser with the bit of smoky heat from the ...
Easy Tuscan Herb Croutons
Homemade croutons are easy and delicious. Make with our customer favorite Tuscan Herb Infused Olive Oil to add a bit ...
Beef Tenderloin with Balsamic Cranberry Wine Sauce
A beef roast worthy of Sunday dinner! Ingredients: 1 Center Cut Beef Tenderloin Roast (2 lbs.) 1 T. The Olive ...
Squash with Cranberry Balsamic Vinegar and Walnuts
Warm roasted acorn squash drizzled with rich Cranberry Walnut Balsamic Vinegar and toasted walnuts...Oh the tastes of fall! Ingredients: 1 ...
Creamy Artichoke Chicken
Sautéed chicken thighs or breasts in a lemony, creamy sauce with the delicious combination of artichokes and spinach. A quick ...
Creamy Chicken and Orzo Pasta
This creamy chicken and orzo pasta is a quick and easy weeknight meal and you only need one pan. It’s ...
Marinated Grilled Shrimp Skewers
Citrus marinated grilled shrimp with Sorrento Lemon or Sorrento Orange Fused Olive Oil that can be used in many different ...
Prosciutto & Brie Flatbread
This is a wonderful twist on pizza and so easy to put together...perfect for a quick appetizer, lunch or dinner! ...
Balsamic Lemonade and Vodka Cocktail
A refreshing summer cocktail featuring our Sicilian Lemon White Balsamic Vinegar. Leave out the vodka and enjoy a vibrant citrus ...
Grilled Fig & Garlic Chicken on Spring Mix Salad
Fig Balsamic and Roasted Garlic Olive Oil marinated chicken atop salad greens with a delicious complementary vinaigrette! Ingredients: For the ...
Blueberry, Feta and Honeyed Walnut Salad
This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed ...
Lynn’s Sun-Dried Tomato Dip
An easy throw together dip that packs a lot of flavor! Ingredients: 3/4 lb. feta cheese, crumbled 1/2 C. The ...
Riserva Caprese Cabobs
A simple, gourmet appetizer or side dish! These tomato, basil, mozzarella Caprese skewers are so simple to make and easy ...
Berry Caprese Salad
This is the perfect summer salad and it couldn’t be easier to make. A twist on a classic Caprese Salad ...
Cucumber Melon Salsa
Servings:Serves 4-6 | Prep Time:20 mins |Refreshing, sweet and tangy. You'll love our Cucumber Melon Salsa with fish tacos, chicken ...
Vicki’s Chopped Salad
A Southwest spin on a traditional chopped salad with a deliciously refreshing vinaigrette of Sorrento Orange Fused Olive Oil and ...
Spicy Creamed Corn
Try this delicious recipe with that fresh sweet corn from the market in the summertime, or anytime with frozen or ...
Mario’s Tomato Soup
Tomato soup is perfect for a cold fall or winter day! Ingredients: 2 cans (400 gr.) Carmelina Whole Tomatoes or ...
Spicy Sesame Noodles with Swiss Chard
Spicy sweet Asian inspired noodles with swiss chard! This dish has a nice little kick from the Serrano Pepper and ...
Pork Tenderloin with Pomegranate Sauce
An Olive Tap Favorite Recipe! Pork Tenderloin is seasoned with an aromatic spice rub then drizzled with a sweet-tart Pomegranate ...
Apple Pear and Cheese Panini with Cranberry Pear Balsamic Vinegar
A mouth-watering, warm, sandwich layered with fruit, cheese and accented with our fall favorite Cranberry Pear Balsamic Vinegar! Ingredients: 2 ...
Butternut Squash and Pumpkin Soup
So easy, nutritious and delicious! This Butternut Squash and Pumpkin Soup is my favorite fall soup! It freezes well too ...
Roasted Acorn Squash with Sausage Stuffing and Balsamic Glaze
Our Cranberry Walnut Riserva Balsamic Vinegar is a fall favorite, and it's perfect for this cozy seasonal meal! Ingredients: 2 ...
Pumpkin Bundt Cake
A fall spiced cake that is perfect for your dessert table! Ingredients: 3 1/3 C. all-purpose flour, sifted 1 1/2 ...
Glazed Brussel Sprouts with Apples and Prosciutto
This dish is the perfect accompaniment to a roasted pork loin, or any other fall inspired meal. Give it a ...
Simple Roasted Sweet Potatoes
This is one of my favorite ways to cook sweet potatoes. It's super simple and flavorful. I make a big ...
Chef Mark’s Honey Balsamic Chicken
This Honey Balsamic Chicken is tender, juicy chicken coated with a simple and delicious honey balsamic glaze. Ingredients: 3 lbs ...
Dark Chocolate Balsamic Crazy Cake
A super simple one pan cake that is full of chocolate flavor featuring our Dark Chocolate Balsamic Vinegar. It's egg ...
Apple and Cranberry Salad
This delicious fall salad with Apples, Dried Cranberries and Blue Cheese Crumbles will please everyone at the table! It's simple, ...
Cast-Iron Skillet Bread with Rosemary Olive Oil
Adapt this Skillet Bread to your own tastes and whims by substituting the Rosemary Fused Olive Oil with either the ...
Artichoke Parmesan Dip
A popular appetizer made quick and easy using The Olive Tap's Artichoke Parmesan Tapenade. It's always a big hit! Ingredients: ...
Roasted Butternut Squash
Roasted Butternut Squash with Rosemary Fused Olive Oil and Bourbon Maple Balsamic Vinegar is so easy, healthy and delicious! Ingredients: ...
White Bean and Kale Soup
This White Bean and Kale Soup is hearty and delicious. It's vegan, gluten free and packed with nutrition and flavor ...
Spinach Pear and Pomegranate Salad
This delicate baby spinach salad features wonderful winter fruits and Sorrento Orange Cranberry Pear vinaigrette. Pomegranate seeds and walnuts add ...
Cranberry and Citrus Herb Goat Cheese Salad
This salad says "Spring" in every way! Made using our delicious Cranberry Agretti Wine Vinegar with Sorrento Lemon Fused Olive ...
Green Beans with Almonds
This green beans with almonds recipe is one of my favorite ways to serve green beans. It's easy to make, ...
Orange Pistachio Biscotti
Our Sorrento Orange Fused Olive Oil is the secret ingredient to an Italian cookie classic. It's the perfect cookie for ...
Sweet and Savory Roasted Chicken with Wild Rice
Succulent sweet and savory chicken with hearty wild rice will have your guests coming back for more! A delicious holiday ...
Wendy’s Baby Spinach Salad with Dark Chocolate
The Dark Chocolate Balsamic takes this super simple Baby Spinach Salad to the next level of delicious! Ingredients: 2 C ...
Chicken and Vegetable Stir Fry
Who doesn't love a good stir fry? I know I do, and the beauty of it is you can add ...
Air Fryer Sweet Potato Fries
These delicious, healthy Air Fryer Sweet Potato Fries are light and crispy on the outside and tender on the inside ...
Slow Cooker BBQ Pulled Pork
This Slow Cooker BBQ Pulled Pork with Hickory Barbeque Balsamic Vinegar and Smoky Bacon Olive Oil is so juicy and ...
Black Currant and Sorrento Orange Baked Chicken with Jelly Sauce
This easy to make chicken dish with a sweet tangy Black Currant Balsamic Vinegar marinade is full of flavor. If ...
Asian Flavored Shrimp Avocado Canapé
Impress your guests with this easy, delicious appetizer. Ingredients: 4 oz. frozen salad shrimp (thawed) 1 avocado 2 T. grated ...
Nicole’s Chocolate Chip Cookies
Chocolate Chip Cookies made using our Walnut Oil instead of butter....a healthy alternative! Ingredients: 3/4 C. The Olive Tap’s Walnut ...
Rick’s Sugo di Parma-Parma Style Tomato Sauce
This sauce can be used on any number of dishes including pastas, meats, and vegetables. It has a very clean ...
Air Fryer Rosemary Potatoes
These potatoes are crispy on outside and fork tender on the inside. They’re quick and easy to make. Ingredients: 1 ...
Spinach Salad with Strawberry Lime Vinaigrette
When strawberries are in season you will love to make this salad…the combination of berries with goat or feta cheese, ...
Spinach Artichoke Quiche
This simple recipe for Spinach Artichoke Quiche features our Artichoke Parmesan Tapenade and is also packed with spinach and mushrooms ...
Blueberry Rosemary Lamb Chops
Grilled lamb chops with the woodsy flavor of rosemary and a sweet blueberry sauce. The perfect taste sensation! Ingredients: The ...
Sheet Pan Chicken and Vegetables
An easy time-saving and healthy one-pan meal that can use up any vegetables you already have in the fridge. A ...
Berries with Dark Chocolate Balsamic Vinegar
A simple, but delicious and impressive dessert. Perfect for a casual get together or an elegant dinner party! Ingredients: 3/4 ...
Chicken Orzo Pasta Salad
Roasted Vegetables and a Sorrento Lemon-Italian Herb dressing makes this colorful Chicken Orzo Pasta Salad a real crowd pleaser. Ingredients: ...
Bourbon Maple Balsamic Glazed Ham
The glaze is the secret to the Best Ham ever! The Bourbon Maple Balsamic Vinegar adds such wonderful flavor. Our ...
Balsamic Roasted Carrots
These Balsamic Roasted Carrots are caramelized in a delicious glaze of Bourbon Maple Balsamic Vinegar and honey. They are an ...
Chef Pat’s Pasta with Lemon Oil Dressing
A simple lemony twist to pasta that everyone will love! Try adding grilled chicken...even more delicious! Ingredients: Your Favorite Pasta ...
Lemon Lime Muffins with Citrus Glaze
These super easy Lemon Lime muffins are a family favorite. They are moist and fluffy and the citrus sugar glaze ...
Szechuan Spicy Grilled Shrimp
Spicy, and sweet, this shrimp dish is sure to please! Ingredients: 1/2 C. The Olive Tap’s Chipotle Olive Oil 2 ...
Strawberry Balsamic Margaritas
You will love these margaritas, and there is no need to add any type of sweetener as the balsamic vinegar ...
Kelly’s Avocado Toast
Simple ingredient Avocado Toast with Arugula and Blistered Cherry Tomatoes. The perfect brunch idea and if you want to add ...
Linda Smith’s Pasta Sun-Dried Tomatoes
A simple, quick pasta dish for busy cooks that is full of flavor! Ingredients: Your favorite pasta The Olive Tap's ...
Barbecued Blackberry Pork Tenderloin Steaks
These marinated Pork Tenderloin Steaks with The Olive Tap's Blackberry Riserva Balsamic Vinegar will have your grill fired up with ...
Spinach and Ricotta Gnocchi
This is one of the best gnocchi recipes I have ever tasted. Larger than regular sized gnocchi, it only takes ...
Tomato Basil Feta Salad
The sweetness of the tomatoes and basil combined with a tangy vinaigrette creates a super easy and impressive dish everyone ...
Apricot Balsamic Grilled Chicken
Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe ...
Mario’s Braised Balsamic Chicken
A delicious, braised, one pan meal! Ingredients: 3 boneless, skinless chicken breasts The Olive Tap’s Italiano 100% Extra Virgin Olive ...
Shrimp and Asparagus Risotto
This recipe was featured at The Great American Cooking Expo in Chicago! Ingredients: 18 raw shrimp, shelled and deveined 8 ...
Spicy Zest Grilled Zucchini
Take grilled zucchini up a notch by brushing with our Spicy Zest Olive Oil…spicy good! Ingredients: Zucchini (as many as ...
Watermelon Cucumber Feta Salad
So easy and refreshing! The Persian Lime and Watermelon Vinaigrette is the perfect dressing for this summer salad. Ingredients: 1/4 ...
Sweet Citrus Brown Sugar Chicken
The fabulous flavors of Sorrento Lemon Fused Olive Oil and Mandarin Orange White Balsamic Vinegar really make this dish a ...
Sweet Lambrusco Cucumber Tomato Salad
If you've never had our Lambrusco Wine Vinegar, you should definitely give it a try. It is sweeter than your ...
Pesto Tortellini Salad
This super easy side dish is filled with cheese tortellini, fresh garden vegetables, and finished with flavorful Pesto Olive Oil ...
Summer Pasta Salad
Combine some favorite antipasto ingredients with Tuscan Herb Olive Oil and Lambrusco Wine Vinegar to make this Summer Pasta Salad ...
Italian Meatloaf
The ultimate comfort food with an Italian twist...a must try for the cool fall and winter months! Ingredients: 2 T ...