Produced on a family farm in Southern Kalamata, this exquisite early harvest Koroneiki EVOO has all the wonderful characteristics one would expect from a premium artisanal Greek Olive Oil. This pale green-gold oil has a fresh aroma and a creamy, buttery texture. It has a high 559 level of heart healthy polyphenols. This Olive Tap’s Koroneiki is a superb all-purpose oil. It was a 2020 Winner of One of the Best Olive Oils in the World in the New York International World Olive Oil Competition!
Koroneiki 100% Extra Virgin Olive Oil will complement any salad using all types of Vinegars. It is a legendary ingredient in Greek Chicken and Lamb dishes that can also feature Lemon and Oregano. A winner when paired with The Olive Tap’s Sicilian Lemon White Balsamic or Lambrusco Wine Vinegar, it will also add great flavor to sauces and marinades.
* as with all of our Extra Virgin Olive Oils, this Koroneiki is Unflitered and sediment of olive pulp and particles is natural – shake if desired
Harvest date: November 2020
Use by Date: 12 months from Purchase Date
Store Availability: Available