This is the perfect summer salad and it couldn’t be easier to make. A twist on a classic Caprese Salad using Strawberries and Blueberries and finishing with our Aceto Balsamico di Modena Riserva drizzled over top.
- Fresh Mozzarella, cubed in bite size pieces
- Fresh Strawberries, chopped in bite size pieces
- Fresh Blueberries
- Fresh basil leaves in a chiffonade cut (optional)
- The Olive Tap’s Aceto Balsamico di Modena, Riserva
*you can substitute your favorite Olive Tap Balsamic or Vincotto vinegar
Directions:
- Gently mix mozzarella and fruit in a bowl. Drizzle our thick and rich Aceto Riserva Balsamic Vinegar over served portions, as much as desired, finish with basil. It’s that easy!
Serve chilled.
Recipe by Rick
