Marinated Grilled Shrimp Skewers Recipe

Marinated Grilled Shrimp Skewers

Marinated Grilled Shrimp Skewers Recipe

Citrus marinated grilled shrimp with Sorrento Lemon or Sorrento Orange Fused Olive Oil that can be used in many different applications!

Ingredients:

  • 1 lb .medium or large shrimp, shells on (uncooked)
  • ½ C. The Olive Tap’s Sorrento Lemon, or Sorrento Orange Fused Olive Oil (alternate based on juice choice below)
  • 2 T. minced red onion
  • 1 t. minced garlic
  • 2 T. finely chopped fresh cilantro
  • 2 T. fresh juice (orange or lemon, alternate based on oil choice above)
  • 4 Bamboo skewers, soaked,
  • Salt & freshly ground pepper (Seasonello a nice alternative with fresh ground pepper)

Directions:

  1. Cut along the back about ¼ inch deep through the shell of each prawn to remove the vein. Put prawns in a shallow baking dish.
  2. In a small bowl, whisk together citrus oil, onion, garlic, cilantro, & juice. Pour over prawns, cover, & let marinate, refrigerated, 1 to 4 hours.
  3. Preheat grill or broiler. When ready to cook, thread prawns on skewers & discard the marinade. Season shrimp with salt & pepper to your taste. Grill or broil shrimp, turning once, until just done, 2 to 3 minutes. Shrimp can be served warm or at room temperature. They are delicious, enjoy as an appetizer, on salads, pizzas, sandwiches or in sauces.

*Olive Tap Culinary Note: Leaving the shells on the prawns protects them from drying out during cooking. This method works so well that we use it for preparing salads, pasta, pizza & sandwiches. Simply reduce the cooking time if they will later be cooked more, for instance, as part of a sauce or pizza topping. Peel shrimp after they come off the grill.