Chocolate Chip Cookies made using our Walnut Oil instead of butter….a healthy alternative!

Ingredients:

• 3/4 C. The Olive Tap’s Walnut Oil
• 2 C. sifted flour
• 1 C. brown sugar
• 1 t. baking soda
• 1/2 C. sugar
• 1 t. salt
• 2 eggs
• 1 1/2 C. chocolate chips
• 1 1/2 t. vanilla extract
  

Directions:

1. Cream the oil and sugars in a bowl. Add eggs and vanilla, and mix well.
2. Mix dry ingredients in a separate bowl.
3. Slowly add the dry ingredients to the wet and combine. Stir in the chips.
4. Roll 1 inch balls and bake at 375 for 13 minutes. Let stand on baking sheet until cool enough to eat.

An Olive Tap Original by Nicole
Recipe originally appeared at https://theolivetaprecipes.com/recipes/nicoles-chocolate-chip-cookies/

Back to Recipes