So easy and refreshing! The Persian Lime and Watermelon Vinaigrette is the perfect dressing for this summer salad.
- 1/4 C. The Olive Tap’s Persian Lime Fused Olive Oil
- 3-4 T. The Olive Tap’s Watermelon Balsamic Vinegar
- 1/2 t. The Olive Tap’s Kosher Flake Sea Salt
- 3 C. cubed seedless watermelon
- 1 C. chopped cucumber
- 1 C. crumbled Feta cheese
- 1/2 c. red onion, thinly sliced (optional)
- 1/2 C coarsely chopped mint or basil
- Kosher Flake Sea Salt for garnish (optional)
Directions:
- In a small bowl, whisk together olive oil, balsamic vinegar and salt.
- In a large bowl, combine watermelon, cucumber, feta, red onion (if using), and mint. Pour dressing over and toss gently to combine.
- Garnish with more mint and flake sea salt.
Enjoy!