Sweet Citrus Brown Sugar Chicken Recipe

Sweet Citrus Brown Sugar Chicken

Sweet Citrus Brown Sugar Chicken Recipe

The fabulous flavors of Sorrento Lemon Fused Olive Oil and Mandarin Orange White Balsamic Vinegar really make this dish a “must try” to serve to family and friends!

Ingredients:

Directions:

  1. In a small bowl, add 1/2 C. of the Sorrento Lemon Fused Olive Oil. In the small bowl, slowly add (whisking constantly), the Mandarin Orange White Balsamic Vinegar until emulsified. Place the boneless chicken breasts in a large heavy-duty zip-top bag. Pour the oil/vinegar marinade over the chicken and seal the bag. Handle the sealed bag a few times to mix the chicken and marinade. Place the chicken in the refrigerator overnight, turning occasionally.
  2. Drain chicken thoroughly and lightly pat dry. In a clean, large heavy-duty, zip-top bag, combine flour, salt, paprika, and pepper. Put 2 pieces of chicken into bag at a time and shake, coating completely.
  3. Heat Sorrento Lemon Fused Olive Oil in a frying pan and sauté chicken pieces a few at a time, until browned. Arrange chicken in a single layer in a large, shallow baking dish. Sprinkle evenly with brown sugar and top with lemon zest. Mix chicken broth and 1 T. Mandarin Orange White Balsamic Vinegar together; carefully pour the broth/vinegar mixture around the chicken. Top each piece of chicken with a lemon slice. Bake at 350º for 35-40 minutes. Serve with wild rice and your favorite oven roasted or steamed vegetables.

    Original Recipe Developed by L. Kunze for The Olive Tap, Downers Grove