Wendy's Baby Spinach Salad with Dark Chocolate Recipe

Wendy’s Baby Spinach Salad with Dark Chocolate

Wendy's Baby Spinach Salad with Dark Chocolate Recipe

The Dark Chocolate Balsamic takes this super simple Baby Spinach Salad to the next level of delicious!

Ingredients:

Directions:

  1. Arrange Baby Spinach on a chilled plate, top with Mandarin Orange segments, cheese and sliced onion. Simply drizzle with Dark Chocolate Balsamic Vinegar!

For those who want a touch of Olive Oil… The Olive Tap’s selections would be Sorrento Orange Fused Olive Oil or one of our milder EVOOs such as Arbequina or Taggiasca. Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of Dark Chocolate Balsamic Vinegar. Drizzle over the salad and enjoy!

This recipe comes from one of our loyal customers. We hope you all enjoy! Wendy makes salads visually; the measurements are her best guess with a few of her notes.

Thank you, Wendy!