Apple and Cranberry Salad Recipe

Apple and Cranberry Salad

Apple and Cranberry Salad Recipe

This delicious fall salad with Apples, Dried Cranberries and Blue Cheese Crumbles will please everyone at the table! It’s simple, but explodes with flavor.

Ingredients:

  • 6-8 C. fresh greens of your choice…arugula and kale work well.
  • 1 Granny Smith apple, sliced thin
  • 1 Macintosh apple, sliced thin
  • Dried Cranberries, to taste
  • Chopped fresh chives and mint leaves, to taste
  • 1/4 C. blue cheese crumbles
  • Sea Salt and fresh cracked pepper, to taste
  • 3 T. The Olive Tap’s Granny Smith Balsamic Vinegar
  • 3 T. The Olive Tap’s Sorrento Orange Fused Olive Oil

Directions:

  1. Combine oil and vinegar in a bowl with a whisk, or in a shaker and set aside.
  2. Arrange greens on a plate. Add sliced apples, cranberries, blue cheese, chopped chives, and mint.
  3. Whisk or shake dressing again and pour over salad.

    **The addition of walnuts is also delicious in this salad!**

    A Recipe from our good friends at The Cabin Stop in Hayward, Wi.