An easy throw together dip that packs a lot of flavor!
- 3/4 lb. feta cheese, crumbled
- 1/2 C. The Olive Tap’s Sun-Dried Tomato & Basil Bruschetta Topping
- 1 clove garlic
- 1 T. dried thyme
- 1/2 T. dried oregano
- 2/4 C. milk, plus 1 additional T.
Directions:
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Combine cheese, sun-dried tomatoes, garlic, herbs, milk, oil, and black pepper in food processor until smooth.
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Transfer to a small bowl. Serve with veggie sticks.
Courtesy of Lynn Patrick