These potatoes are crispy on outside and fork tender on the inside. They’re quick and easy to make.
- 1 1/2 lb potatoes, cut into 1-inch pieces*
- 1-2 T. The Olive Tap’s Rosemary Fused Olive Oil
- 1 1/2 T. Italian seasoning
- Granulated Garlic to taste (optional)
- Sea Salt to taste
*skins off or on?, it’s your choice
Directions:
- Add all ingredients to potatoes and mix until well coated. Put potatoes in your Air Fryer at 400 degrees for 8-10 minutes.
- Toss potatoes again to coat well and put back in air fryer for another 6-8 minutes. Serve warm.
Enjoy!
Recipe by Kelly P, Colorado Springs, CO