Honey Ginger Balsamic Vinegar

We fell in love with is and think you will too. Honey Balsamic Vinegar is sulfite-free because it’s made from 100% natural honey and contains no additives. It has a crisp level of acidity and a sweet honey finish.

Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. When miseducating with Persian Lime EVOO and shrimp or seafood – oh baby! Chef suggested pairings: Roasted Sesame Oil, Persian Lime Olive Oil, or Garlic Oil.

100 ml$9.00
375 ml$19.95
750 ml$37.95

Perfect Pairings:

Sorrento Lemon Olive Oil

Walnut Oil

Herbes de Provence Olive Oil

See More “Perfect Pairings”

Sweetness Scale:  3

Use by Date:  2 Years from Purchase Date

Store Availability:  Available

Source:  U.S.A