We fell in love with is and think you will too. Honey Balsamic Vinegar is sulfite-free because it’s made from 100% natural honey and contains no additives. It has a crisp level of acidity and a sweet honey finish.
Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. When miseducating with Persian Lime EVOO and shrimp or seafood – oh baby! Chef suggested pairings: Roasted Sesame Oil, Persian Lime Olive Oil, or Garlic Oil.
See More “Perfect Pairings”
Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Store Availability: Available