Black Currant Balsamic Vinegar

Yet another selection that has our customers saying “WOW”. It is very sweet with a low 4.5% acidity level for a smooth finish. The Olive Tap’s Black Currant Balsamic Vinegar has a very complex taste that will delight the palate when used on all kinds of salads and fruits and as a glaze for meats.

Uses & Highlights

• This full flavor profile makes it an excellent choice drizzled sparingly over Spring Mix salads; it will complement Feta cheese, red onions, orange wedges, and cucumbers.
• Best with light to medium EVOO, and we like it with our Sorrento Orange Agrumato Olive Oil.  
• Pre-glaze lamb, beef, pork roasts and chops to create a beautiful caramelized surface.
• Try it on ice cream with fresh berries, or drizzle over shaved ice as a special treat.

Pricing

Perfect Pairings
Pairs with Any EVOO
Sorrento Lemon Fused Olive Oil
Sorrento Orange Fused Olive Oil
See More “Perfect Pairings”

Swetness Scale: 4

Use by Date: 2 Years from Purchase Date

Source: Modena, Italy