Black Currant Balsamic Vinegar

Yet another selection that has our customers saying “WOW”. It is very sweet with a low 4.5% acidity level for a smooth finish. The Olive Tap’s Black Currant Balsamic Vinegar has a very complex taste that will delight the palate when used on all kinds of salads and fruits and as a glaze for meats.

This full flavor profile makes it an excellent choice drizzled sparingly over Spring Mix salads; it will complement Feta cheese, red onions, orange wedges, and cucumbers. Best with light to medium EVOO, and we like it with our Sorrento Orange Agrumato Olive Oil.  Pre-glaze lamb, beef, pork roasts and chops to create a beautiful caramelized surface. Try it on ice cream with fresh berries, or drizzle over shaved ice as a special treat.

100 ml$10.00
375 ml$20.95
750 ml$41.90

Perfect Pairings:

Pairs with any 100% EVOO

Sorrento Lemon Olive Oil

Sorrento Orange Olive Oil

See More “Perfect Pairings”

Sweetness Scale:  4

Use by Date:  2 Years from Purchase Date

Source:  Modena, Italy