The Olive Tap’s Gremolata Olive Oil is true to the traditional Milanese recipe. The flavors are primarily freshly chopped parsley, combined with delicate lemon zest and fresh garlic. Not just for Northern Italian dishes, the fresh bright flavors will compliment almost any type of cuisine. This oil will excel as a light flavored salad oil that can be paired with many of our Balsamic Vinegars.
The flavors of Gremolata Olive Oil are particularly suited for braises like Osso Bucco, or any other northern Italian pasta or risotto creation. This richly infused Extra Virgin Olive Oil is also the perfect complement for Greek-style dressings. If you are looking for a lighter Italian inspired salad dressing, this oil will do it.
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Use by Date: 12 months from Purchase Date
Store Availability: Available
Source: Varies Seasonally