Honey Ginger Balsamic Vinegar

We fell in love with is and think you will too. Honey Balsamic Vinegar is sulfite-free because it’s made from 100% natural honey and contains no additives. It has a crisp level of acidity and a sweet honey finish.

Uses & Highlights

• Honey and ginger play well together and brings a gentle, spicy heat.
• Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations.
• When pairing with Persian Lime EVOO and shrimp or seafood – oh baby!
• Chef suggested pairings: Roasted Sesame Oil, Persian Lime Olive Oil, or Garlic Oil.

Pricing

Perfect Pairings
Walnut Oil
Sorrento Lemon Fused Olive Oil
Herbes de Provence Olive Oil
See More “Perfect Pairings”

Sweetness Scale: 3

Use by Date: 2 Years from Purchase Date

Source: Modena, Italy