Jalapeño Olive Oil

The flavor and aroma you get from a fresh picked Jalapeño will greet you when you try this Olive Tap favorite.  Fresh Jalapeños are crushed together with premium California olives using the Agrumato method to produce superior tasting oil.  This method of production yields incredible authentic Jalapeño flavor with a mild to medium heat finish.  It is like taking a bite out of a fresh Jalapeño!
Perfect for breakfast, lunch and dinner, you will want to keep this oil handy when making eggs and omelets, steamed and sautéed vegetables, stir fry, grilled salmon, trout and chicken.  Try it as a substitute for butter on grilled sandwiches and Panini, and use it to make salsas and fajitas.  It pairs nicely with our Peach White and Granny Smith White Balsamic Vinegars.

100 ml$10.00
375 ml$24.95
750 ml$49.90

Perfect Pairings:

Peach White Balsamic Vinegar

Granny Smith Apple White Balsamic Vinegar

Strawberry Balsamic Vinegar

See More “Perfect Pairings”

Use by Date:  12 months from Purchase Date

Source:  California