Bourbon Maple Balsamic Vinegar

Maple lovers and foodies rejoice! This expertly crafted explosion of flavor bomb is unrivaled in taste and quality. It is a multi-dimensional balsamic that delivers rich and complex flavor notes of maple, honey, charred oak, and spices. This bold balsamic works extremely well for glazes, candied yams, sauces, baked beans, and even, pancakes.

Uses & Highlights

• Use in Candied Yams, Baked Beans, Drizzle with Roasted Walnut Oil or Butter Olive Oil on pancakes, waffles, or French toast.
• Mix it with a spicy Dijon mustard to Glaze Ham or Salmon.
• Great for Roasted Vegetables, especially Carrots, Sweet Potatoes or Brussels Sprouts.

Pricing

Perfect Pairings
Sorrento Orange Fused Olive Oil
Walnut Oil
See More “Perfect Pairings”

Sweetness Scale: 3

Use by Date: 2 Years from Purchase Date

Source: Modena, Italy