Gremolata Olive Oil

The Olive Tap’s Gremolata Olive Oil is true to the traditional Milanese recipe. The flavors are primarily freshly chopped parsley, combined with delicate lemon zest and fresh garlic. Not just for Northern Italian dishes, the fresh bright flavors will compliment almost any type of cuisine. This oil will excel as a light flavored salad oil and be paired with many of our Balsamic Vinegars.

Uses & Highlights

• The flavors of Gremolata Olive Oil are particularly suited for braises like Osso Bucco, or any other northern Italian pasta or risotto creation.
• This richly infused Extra Virgin Olive Oil is also the perfect complement for Greek-style dressings.
• If you are looking for a lighter Italian inspired salad dressing, this oil will do it.

Pricing

Perfect Pairings
Sicilian Lemon Balsamic Vinegar
Italian Lambrusco Wine Vinegar
Fig Balsamic Vinegar
See More “Perfect Pairings” 

Use by Date: 12 Months from Purchase Date

Source: California