Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

Rich toasted cinnamon and the sweet taste of Pear are combined to make this savory and sweet Balsamic Vinegar. It makes a great marinade or glaze for pork or poultry. Pair it with Blood Orange Olive Oil for a delicious vinaigrette for a spinach salad with mandarin oranges and goat cheese.

.Uses & Highlights

  • Great for poaching pears or apples and drizzling over sweet potatoes or acorn squash before roasting.
  • Excellent when drizzled over Sweet Potatoe Fries.

Pricing

100 ml. $10.00 | 375 ml. $19.95 | 750 ml. $37.90

Perfect Pairings
Pairs with Any EVOO
Walnut Oil
See More “Perfect Pairings”

Sweetness Scale: 3

Use by Date: 2 Years from Purchase Date

Source: Modena, Italy