If you’ve never had our Lambrusco Wine Vinegar, you should definitely give it a try. It is sweeter than your average Red Wine Vinegar, and makes the most delicious vinaigrette. For this recipe, pair it with your favorite Olive Tap 100% Extra Virgin Olive Oil for a superb simple salad!
- 1 English cucumber, sliced
- 1 pint cherry or small heirloom tomatoes, sliced
- 1 small red onion, chopped
- 1/4 C. Feta cheese, crumbled
- 3 T. The Olive Tap’s Italian Lambrusco Wine Vinegar
- 2 T. The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)
- The Olive Tap’s Seasonello Herbal Sea Salt, to taste
Directions:
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Whisk together Lambrusco Wine Vinegar and your favorite 100% Extra Virgin Olive Oil, and set aside.
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Add cucumber, tomatoes, and red onion to a bowl. Sprinkle with Seasonello and toss to coat. Add Feta cheese, and drizzle with vinaigrette. Toss again lightly to combine.
Enjoy!
An Olive Tap Original Recipe by Maria, Lake Zurich, IL
*It’s also delicious with Persian Lime Fused Olive Oil and Serrano Pepper and Honey Balsamic Vinegar
