A perfect salad to enjoy during strawberry season!
- 1 lb. Spring Mix salad greens
- 1 small red onion, sliced
- 1/2 lb. large fresh Strawberries cut lengthwise into 1/4 inch slices
- 1/4 C. coarsely chopped Walnuts
- Optional 1/2 C. crumbled Blue Cheese or Goat Cheese.
- The Olive Tap’s Strawberry Balsamic Vinegar
- Mild to medium Olive Tap 100% EVOO like Arbequina
- Sea Salt and Fresh Ground Black Pepper
Directions:
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Arrange Greens and onion on a chilled salad plate. Fan out 2 or 3 sliced Strawberries per plate and top with a sprinkle of walnuts and optionally some crumbled cheese.
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Drizzle Strawberry Balsamic Vinegar and Extra Virgin Olive Oil over the top in a 1 to 2 ratio (1 part Balsamic to 2 parts Oil). Top with a pinch of sea salt and fresh ground pepper and serve.
Enjoy!
Jean, Long Grove
Recipe originally appeared at https://theolivetaprecipes.com/recipes/spring-greens-with-strawberries-walnuts/