Chocolate Chip Cookies made using our Walnut Oil instead of butter….a healthy alternative!
- 3/4 C. The Olive Tap’s Walnut Oil
- 2 C. sifted flour
- 1 C. brown sugar
- 1 t. baking soda
- 1/2 C. sugar
- 1 t. salt
- 2 eggs
- 1 1/2 C. chocolate chips
- 1 1/2 t. vanilla extract
Directions:
- Cream the oil and sugars in a bowl. Add eggs and vanilla, and mix well.
- Mix dry ingredients in a separate bowl.
- Slowly add the dry ingredients to the wet and combine. Stir in the chips.
- Roll 1 inch balls and bake at 375 for 13 minutes. Let stand on baking sheet until cool enough to eat.
An Olive Tap Original by Nicole
Recipe originally appeared at https://theolivetaprecipes.com/recipes/nicoles-chocolate-chip-cookies/
