Lynn’s Sun-Dried Tomato Dip

An easy throw together dip that packs a lot of flavor!

Ingredients:

• 3/4 lb. feta cheese, crumbled
• 1/2 C. The Olive Tap’s Sun-Dried Tomato & Basil Bruschetta Topping
• 1 clove garlic
• 1 T. dried thyme
• 1/2 T. dried oregano
• 2/4 C. milk, plus 1 additional T.

Directions:

1. Combine cheese, sun-dried tomatoes, garlic, herbs, milk, oil, and black pepper in food processor until smooth.

2. Transfer to a small bowl. Serve with veggie sticks.

Courtesy of Lynn Patrick

Recipe originally appeared at https://theolivetaprecipes.com/recipes/lynns-sun-dried-tomato-dip-2/

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