Ingredients: The Olive Tap’s Rosemary Agrumato Olive Oil1/2 C. sweet onion, nely chopped2 garlic cloves, nely choppedThe Olive Tap’s Himalayan Pink Sea Salt and Gourmet Grind Black Pepper 1/2 C. fresh blueberries1/4 C. water4 T. The Olive Tap’s Blueberry Balsamic Vinegar 4 loin lamb chops (room temperature) Heat 1 tablespoon of the Rosemary Olive Oil […]