Impress your guests with this easy, delicious appetizer.
- 4 oz. frozen salad shrimp (thawed)
- 1 avocado
- 2 T. grated onion
- 2 T. miso paste
- 4 T. rice vinegar
- 2 T. The Olive Tap’s any Fruity Style Oil such as Arbequina 100% Extra Virgin Olive Oil
- Cocktail bread, toasted
Directions:
- Halve avocado, remove seed, and dice.
- In a bowl, combine grated onion, miso paste, rice vinegar and olive oil. Mix well until miso paste is dissolved and smooth. Add shrimp and avocados to the bowl. Coat well.
- Spoon shrimp and avocado mixture onto each lightly toasted cocktail bread.
An Original Recipe by Hidemi Walsh, Indiana
Recipe originally appeared at https://theolivetaprecipes.com/recipes/asian-flavored-shrimp-avocado-canape/
