Air Fryer Rosemary Potatoes Recipe

Air Fryer Rosemary Potatoes

Air Fryer Rosemary Potatoes Recipe

These potatoes are crispy on outside and fork tender on the inside. They’re quick and easy to make.

Ingredients:

  • 1 1/2 lbs. potatoes, cut into 1-inch pieces*
  • 1-2 T. The Olive Tap’s Rosemary Fused Olive Oil
  • 1 1/2 T. Italian seasoning
  • Granulated Garlic to taste (optional)
  • Sea Salt to taste

    *skins off or on?, it’s your choice

Directions:

  1. Add all ingredients to potatoes and mix until well coated. Put potatoes in your Air Fryer at 400 degrees for 8-10 minutes.
  2. Toss potatoes again to coat well and put back in air fryer for another 6-8 minutes. Serve warm.

    Enjoy!

Recipe by Kelly P, Colorado Springs, CO
Recipe originally appeared at https://theolivetaprecipes.com/recipes/air-fryer-rosemary-potatoes/

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