Linda Smith’s Pasta Sun Dried Tomatoes

A simple, quick pasta dish for busy cooks that is full of flavor!

Ingredients:

• Your favorite pasta
• The Olive Tap’s Basil Fused Olive Oil
• The Olive Tap’s Roasted Garlic Olive Oil
• The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)
• The Olive Tap’s Sun-Dried Tomato & Basil Bruschetta Topping

Directions:

1. Cook the pasta al-dente, then drain.
2. Mix 1 part Roasted Garlic, 1 part Basil, and 2 parts Extra Virgin Olive Oils. Toss the oils with the cooked pasta.
3. Spoon in a few tablespoons of the Sun-Dried Tomato & Basil Bruschetta Topping and blend.

    

   Buon appetito,
   Linda & Mario