The sweetness of the tomatoes and basil combined with a tangy vinaigrette creates a super easy and impressive dish everyone will love!
- 2-3 medium tomatoes or 1 pint grape tomatoes
- 1/4 C. diced red onion
- 2 T. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
- 3 T. The Olive Tap’s Koroneiki Organic 100% Olive Oil (or any of our other 100% Extra Virgin Olive Oils)
- 1/2 C. chopped fresh basil
- 6 oz. feta cheese, large crumbles
- Salt, to taste
- Fresh ground black pepper, to taste
For more basil flavor try our Basil Fused Olive Oil
Directions:
- Cut tomatoes in bite size pieces (grape tomatoes cut in half) and put into a bowl along with the diced red onion, if using.
- In a separate small bowl whisk together the Sicilian Lemon White Balsamic, your favorite Olive Tap 100% Extra Virgin Olive Oil, basil, salt, and pepper.
- Pour over tomatoes (and onions) and gently toss. Top with feta cheese crumbles and gently toss again to coat.
Recipe by Diane, Long Grove
