This is one of my favorite ways to cook sweet potatoes. It’s super simple and flavorful. I make a big batch at the beginning of the week so I can eat them all week long…they are an especially great pre-workout snack!
- 2 large sweet potatoes, scrubbed
- 2 T. The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite) (I also love these with The Olive Tap’s Spicy Garlic Parmesan Olive Oil)
- 2 t. All Purpose No-Salt Seasoning
- 1 t. The Olive Tap’s Himalayan Pink Sea Salt
Directions:
- Preheat oven to 375 degrees.
- Cut sweet potatoes in half, brush with extra virgin olive oil, and season with no salt seasoning and pink sea salt. I also like to drizzle a little EVOO over the roasting pan.
- Place potatoes cut side down and roast in oven for 30-40 minutes depending on thickness and size of potatoes. Check for doneness.
- Once removed from the oven, flip potatoes over and they will be nice and caramelized and crispy around the edges.
- You can add an extra drizzle of olive oil for serving if you’d like.
Enjoy!
An Olive Tap Original Recipe by Melanie, Long Grove
