Handmade Pastas
Who doesn’t love pasta..? Add in some authenticity and you have an incredible dish. Our pastas are all handmade in Italy and imported directly to our store for your enjoyment. Not only ranging in different wheats and flavor varieties, we also offer Gluten-Free, Organic and Non-GMO options.
Of course, all of our imported Italian pastas, pair incredibly with The Olive Tap’s Gourmet Pasta Sauces. Buon appetito!
Casina Rossa Corn-Rice Spaghetti
A classic style but made gluten-free from corn and rice flour! This pasta, is slightly more delicate and sweet than a traditional durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces, including The Olive Tap’s Sun-Dried Tomato & Basil Pasta Sauce. Note: Gluten-Free.
Ingredients: Corn flour, Rice flour.
Price: $5.95 | 17.60 oz.
Cavatelluci Pasta
Another excellent hearty pasta to fill your tummy with delight. This pasta is made with 100% durum wheat semolina and its shape’s history dates back to the southern Italian region of Puglia. The pasta is in the shape of a small shell or mini hot dog bun. Delish!
Ingredients: 100% durum wheat semolina, water.
Price: $4.25 | 17.6 oz.
Farfalle Pasta
Traditionally know as “little bow ties” this 100% durum wheat semolina pasta is excellent with both delicate white wine and olive oil sauces or robust red sauces. Add your favorite cooked protein and veggies for a well-balanced meal. The opportunities for these little bow ties is endless.
Ingredients: 100% durum wheat semolina, water.
Price: $5.25 | 17.6 oz.
Orecchiette Tri-Color Pasta
A hearty pasta which will hold up to the boldest and thickest of sauces, the Orecchiette Tri-Color pasta is sure to please your tastebuds and fill you tummy with delight! Made from Durum Wheet Semolina.
Ingredients: 100% duram wheat semolina, tomatoes (4%), spinach (2%) and water.
Price: $4.25 | 17.6 oz.
Pasta Natura Chickpea & Multigrain Fusilli Pasta
A skillful blend of corn, rice, and chickpea flour. made with Certified Gluten-Free and Organic ingredients, creates a flavorful, high-protein pasta. It cooks to al dente and the spiral fusilli shape grips sauces perfectly. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. For a spicy twist, try it with The Olive Tap’s Fra Diablo Pasta Sauce. Note: Gluten-Free, Organic.
Ingredients: Chickpea Flour, Corn Flour, Rice Flour.
Price: $5.95 | 8.0 oz.
Pasta Natura Organic Turmeric and Black Pepper Corn Flour Penne
Made Certified Gluten-Free with Organic ingredients, including Non-GMO white corn flour, and turmeric and pepper. The result is a aromatic, flavorful pasta that cooks to a perfect al dente bite. Its vibrant color is a powerful addition to pasta salads and incredible with a homemade ragu sauce. Note: Gluten-Free, Organic, Non-GMO.
Ingredients: White Corn Flour, Turmeric, Black Pepper.
Price: $5.95 | 8.0 oz.
Pasta Natura Truffle Casarecce Pasta
Imported from Italy, this pasta is certified gluten-free. Real Black Truffles are used in the rice and corn flour pasta recipe to create a gluten-free pasta with a perfect al dente bite. In Italian tradition, a bronze die extrusion gives this pasta a sauce-gripping texture. The hearty short pasta with a twist is excellent for baked pasta dishes,served with sautéed mushrooms, or with cream sauces. Note: Gluten-Free.
Ingredients: Corn Flour, Rice Flour, Prepared Truffle [Natural Aroma, Carob Powder, Salt, Dehydrated Summer Truffle (Tuber Aestivum Vitt)1%].
Price: $6.25 | 8.0 oz.
Penne Rigate Pasta
100% durum wheat semolina cretes this traditional pasta from Italy. The texture simply “sings Italian” and is excellent when served al dente with your favorite sauce. Try it with our Vodka Pink Peppercorn Sauce for a colorful side dish. Add grilled chicken and aspargus for a complete meal.
Ingredients: Durum wheat semolina, water.
Price $4.25 | 17.6 oz.