These bites are the perfect balance of salty, sweet, and slightly spicy. Along with a cucumber basil drizzle they make the perfect appetizer for a party. Make a bunch…they’ll go quick!
- Cantaloupe or melon cut into large cubes
- Prosciutto cut to fit on top of melon cubes
- Fresh basil, diced
- The Olive Tap’s Basil Fused Olive Oil
- The Olive Tap’s Cucumber Melon Riserva Balsamic Vinegar
- The Olive Tap’s Sea Salt (I like the bit of spice this adds, but feel free to use any sea salt)
Directions:
- Lay a piece of the prosciutto over the melon cube and stick a toothpick through to bottom. Arrange them all on a platter of your choice. Once they are all done combine the Basil Fused Olive Oil, and Cucumber Melon Riserva Balsamic Vinegar in a small bowl and whisk to combine.
I made a dozen and used 1 T. of each the oil and vinegar. - Drizzle the dressing over prosciutto melon bites, sprinkle with Sea Salt, and sprinkle on diced basil. Serve immediately.
An Olive Tap Original recipe by Melanie, Long Grove
Recipe originally appeared at https://theolivetaprecipes.com/recipes/melon-and-prosciutto-bites/
