A simple, rich Bolognese sauce that’s perfect over your favorite pasta for a delicious weeknight meal. A little of our Chipotle Olive Oil gives it just the right kick! This sauce is best enjoyed with family, friends, conversation and a fine Chianti wine!
- The Olive Tap’s Italiano 100% Extra Virgin Olive Oil
- 1 T. The Olive Tap’s Roasted Garlic Olive Oil
- 1 T. The Olive Tap’s Chipotle Olive Oil
- 1 small onion, chopped
- 1 lb. lean ground beef
- 2 oz. package porcini mushrooms
- 28 oz. San Marzano tomatoes
- 8 oz. tomato sauce
- 2 T. chopped basil
- 1/4 C. chopped parsley
- Salt and pepper to taste
- Your favorite pasta
Directions:
- Soak the mushrooms in red wine until softened. Meanwhile, coat the bottom of a pot with the Italiano and heat. Add the Garlic and Chipotle Olive Oil.
- Sauté the onion until it starts to become translucent. Brown the beef. Add the mushrooms and cook for a few minutes. Add the canned tomatoes and crush with a spoon. Add the tomato sauce, spices, salt and pepper and simmer until the flavors blend (about 1/2 hour).
Serve with your favorite pasta. This sauce is best enjoyed with family, friends, conversation and a fine Chianti!
Buon appetito,
Mario
Recipe originally appeared at https://theolivetaprecipes.com/recipes/marios-bolognese-sauce/
