Fennel, fruit, and a Peach Citrus Vinaigrette….outstanding!
- At least 3 different kinds of berries and/or fruit
- Fennel (Italian finocchio)
- The Olive Tap’s Peach White Balsamic Vinegar
- The Olive Tap’s Sorrento Lemon Fused Olive Oil
Directions:
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Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of anise flavor to the salad, but be careful not to overpower the fruit. Mix the fruit with the fennel in a bowl.
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Make a vinaigrette using 1 part Sorrento Lemon Fused Olive Oil to 4 parts Peach Balsamic. Drizzle on the fruit salad and serve.
Buon appetito,
Maddie and Mario
Recipe Originally Appeared at https://theolivetaprecipes.com/recipes/maddies-fruit-salad/
