Berries with Dark Chocolate Balsamic Vinegar Recipe

Berries with Dark Chocolate Balsamic Vinegar

Berries with Dark Chocolate Balsamic Vinegar Recipe

A simple, but delicious and impressive dessert. Perfect for a casual get together or an elegant dinner party!

Ingredients:

  • ¾ C. strawberries (rinsed, stemmed and quartered)
  • ¾ C. raspberries (rinsed)
  • ¾ C. blackberries (rinsed)
  • 6 T. The Olive Tap’s Dark Chocolate Balsamic Vinegar
  • 6 lg. Italian Biscotti, (broken into bite size pieces)
  • 4 oz. Mascarpone cheese (stirred for a smooth consistency)

Directions:

  1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
  2. Divide the biscotti pieces into 4 bowls.
  3. Spoon the berries into the bowls, reserving 4 strawberries for garnish.
  4. Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of mascarpone.
  5. Garnish with a single berry on top of the mascarpone. Serve immediately.