Vibrant, lush and herbaceous, this Organic EVOO is a multiple 2025 award winner, having garnered over 6 Gold and Platinum medals and 3 “Best in Class” awards. With a high polyphenol level of 584 mg/kg this Picholine is a delicate yet complex oil with Almond, herb and ripe fruit flavor nuances up front, finishing with classic mint and Artichoke notes.

Uses & Highlights

• This award winning oil from The Olive Tap Polyphenol level of 584 mg/kg makes it a healthy choice for oil with outstanding flavor.
• The buttery texture and distinct flavor will excel in numerous ways in your kitchen and is intensely pleasurable when warm bread is dipped into it.
• Drizzle over sautéed or grilled vegetables, and fresh sliced stone fruit.
• This oil lends great flavor to sauces.
• For outstanding salads, use with lighter vinegars that won’t overpower its delicious flavors.
• Picholine is also very fine finishing oil on lamb or beef.

Pricing

Perfect Pairings
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar

See More “Perfect Pairings” 

Use by Date: 18 Months from Purchase Date

Source: Morocco