Here’s a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings out the wonderful flavor of summer fresh corn.
- 6 ears of sweet corn, grilled (sliced off the husk)
- 2 C. of sliced cherry tomatoes
- 1/4 C. green onion, chopped
- 1 C. feta cheese, crumbled
- 1/4 C. basil, chopped
- 3 T. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
- 1/4 C. The Olive Tap’s 100% Extra Virgin Olive Oil
- Salt and pepper to taste
Directions:
- Combine corn, cherry tomatoes, green onion, feta cheese and basil. In a separate bowl whisk together the Sicilian Lemon White Balsamic and your favorite EVOO. Add to other ingredients and stir to combine. Season with salt and pepper to taste.
Recipe originally appeared at https://theolivetaprecipes.com/recipes/summer-corn-and-tomato-salad/
