Artichoke Parmesan Dip

A popular appetizer made quick and easy using The Olive Tap’s Artichoke Parmesan Tapenade. It’s always a big hit!

Ingredients:

• 1 jar The Olive Tap’s Artichoke Parmesan Tapenade
• 1/2 C. frozen spinach, thawed and drained
• 1/4 C. mayonnaise
• 1/4 C. grated Parmesan cheese

Directions:

1. In a small bowl combine all ingredients.
2. Place in a small casserole oven safe dish, and bake at 350 degrees until golden brown.
3. Serve with fresh vegetables, tortilla chips, toasted bread rounds, or crackers.